Kaldereta

Kaldereta is a hearty and flavorful Filipino stew known for its rich tomato-based sauce and tender chunks of meat. Typically made with beef or goat meat, this dish is simmered to perfection with a medley of vegetables and spices, resulting in a savory and satisfying meal. It's a beloved comfort food in Filipino cuisine, often enjoyed during special occasions and gatherings.

Ingredients:

- 1 kg beef (or goat meat), cubed

- 3 tablespoons cooking oil

- 4 cloves garlic, minced

- 1 onion, chopped

- 2 potatoes, peeled and cubed

- 1 carrot, peeled and sliced

- 1 red bell pepper, sliced

- 1 green bell pepper, sliced

- 1 cup tomato sauce

- 1 cup beef broth

- 1/2 cup liver spread or liver pâté

- 3 tablespoons soy sauce

- 2 tablespoons vinegar

- 1 teaspoon sugar

- Salt and pepper to taste

- 2 bay leaves

- Chili flakes or fresh chili (optional, for added heat)

- Green peas (optional, for garnish)