Pansit (wok noodles)

Pancit, a staple in Filipino cuisine, is a versatile noodle dish that comes in many variations. Made with stir-fried noodles and an array of vegetables, meats, and seafood, Pancit is beloved for its vibrant flavors and colorful presentation. Whether served as a quick and hearty meal or as a festive dish for celebrations, Pancit holds a special place in Filipino culture as a symbol of abundance and togetherness.

Ingredients:

- 250g wok noodles (such as bihon or canton noodles)

- 2 tablespoons cooking oil

- 4 cloves garlic, minced

- 1 onion, sliced

- 1 carrot, julienned

- 1 bell pepper, sliced (any color)

- 1 cup cabbage, shredded

- 1 cup green beans, sliced

- 1 cup sliced mushrooms (such as shiitake or button mushrooms)

- 200g chicken breast or pork, thinly sliced (optional)

- 200g shrimp, peeled and deveined (optional)

- 1/4 cup soy sauce

- 2 tablespoons oyster sauce

- 1 tablespoon fish sauce

- 1 tablespoon sesame oil

- 1/2 teaspoon ground black pepper

- 4 cups chicken or vegetable broth

- Green onions, chopped (for garnish)

- Calamansi or lemon wedges (for serving)

- Hard-boiled eggs, sliced (optional, for garnish)