Adobo

Adobo is a popular Filipino dish known for its rich and savory flavors. It's a cooking method that involves marinating meat, seafood, or vegetables in a mixture of soy sauce, vinegar, garlic, and spices, then simmering it until tender. Chicken Adobo, in particular, is a classic variation of this dish, featuring tender chicken pieces simmered in a flavorful sauce made with soy sauce, vinegar, garlic, and other aromatic ingredients. It's a comforting and satisfying dish that's perfect for sharing with family and friends.

Ingredients:

- 1.5 kg chicken pieces, preferably bone-in and skin-on

- 1 cup soy sauce

- 1 cup white vinegar

- 1 head garlic, minced

- 1 onion, sliced

- 1 tablespoon whole black peppercorns

- 3 bay leaves

- 2 tablespoons brown sugar

- 1 cup water

- Cooking oil, for frying (optional)