Spring rolls

Spring rolls are a popular Asian appetizer, known for their crispy exterior and flavorful fillings. These delightful rolls, often filled with a mix of vegetables, meats, or seafood, are perfect for catering events. Their bite-sized portions and versatility make them an excellent choice for any occasion, whether it's a corporate gathering, a wedding, or a casual party. Not only are they delicious, but they also add a touch of elegance and exotic flair to your catering menu, ensuring that your guests are impressed and satisfied.

Ingredients:

**For the Filling**

- 1 cup shredded cabbage

- 1 cup grated carrots

- 1 cup bean sprouts

- 1/2 cup thinly sliced bell peppers (optional)

- 1/2 cup thinly sliced mushrooms (optional)

- 2 cloves garlic, minced

- 2 green onions, finely chopped

- 1 tablespoon soy sauce

- 1 tablespoon oyster sauce

- 1 teaspoon sesame oil

- Salt and pepper to taste

- 1 tablespoon vegetable oil (for cooking the filling)

**For the Wrappers**

- 12-15 spring roll wrappers

**For Frying**

- Vegetable oil