Crispy Chicken

Wok noodles are a classic and versatile dish in Asian cuisine, loved for their quick preparation and delightful combination of flavours and textures. This recipe uses fresh and authentic ingredients to create a delicious meal that’s perfect for any day of the week. You can find all the ingredients you need for this recipe at Asiatisk Mat Sherryl.

Ingredients:

For the Sauce:

- 3 tablespoons soy sauce (available at Asiatisk Mat)

- 2 tablespoons oyster sauce (available at Asiatisk Mat)

- 1 tablespoon hoisin sauce (optional) (available at Asiatisk Mat)

- 1 teaspoon sesame oil (available at Asiatisk Mat)

- 1 teaspoon sugar (optional)

For the Stir-Fry:

- 200g egg noodles (available at Asiatisk Mat)

- 2 tablespoons vegetable oil

- 2 cloves garlic, minced (available at Asiatisk Mat)

- 1-inch piece ginger, minced (available at Asiatisk Mat)

- 1 small onion, sliced (available at Asiatisk Mat)

- 1 cup bell peppers, thinly sliced (available at Asiatisk Mat)

- 1 cup broccoli florets (available at Asiatisk Mat)

- 1 carrot, julienned (available at Asiatisk Mat)

- 100g snow peas (available at Asiatisk Mat)

- 200g chicken breast, thinly sliced (optional, available at Asiatisk Mat)

Instructions:

1. Prepare the Sauce:

- In a small bowl, mix together soy sauce, oyster sauce, hoisin sauce, sesame oil, and sugar. Set asi

2. Cook the Noodles:

- Cook the egg noodles according to package instructions. Drain and set aside.

3. Stir-Fry the Ingredients:

- Heat the vegetable oil in a wok or large skillet over medium-high heat.

- Add the minced garlic and ginger, and stir-fry until fragrant, about 30 seconds.

- Add the sliced onion and stir-fry for 1-2 minutes until it starts to soften.

- Add the chicken breast slices (if using) and cook until no longer pink, about 3-4 minutes.

- Add the bell peppers, broccoli, carrot, and snow peas. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.

4. Combine Everything:

- Add the cooked noodles to the wok and pour the sauce over the top.

- Toss everything together until the noodles and vegetables are evenly coated with the sauce and heated through, about 2 minutes.

Enjoy your homemade wok noodles, a perfect blend of flavors and textures that will bring the taste of Asia to your table. Don’t forget, you can find all these ingredients at Asiatisk Mat Sherryl for an authentic and fresh cooking experience!